So I got asked for a recipe for a dish we recently did at an event to launch Yelp in Brisbane. I didn’t know where to post it so I figured this would be as good a place as any. The recipe is courtesy of my sous chef, Leigh.
8-10 Med sized mushrooms (swiss brown or field). Cut into 1/8ths
1/2 red onion, sliced
1tsp fresh thyme
1.5 cups white wine
Sweat off the garlic, onion and thyme in butter & oil on low heat. Turn heat up to med-high and add mushrooms, coat in pan mix and season with salt and pepper. Cook for a few mins. Add white wine and cook on low-med until most of the wine has reduced/absorbed.
Serve on toasted bread with goats cheese or fetta or parmesan. Top with fresh parsley and lemon.
Thats verbatim what she’s given me but I reckon it would struggle to feed 4 as a full dish. Probably closer to 2 people in my opinion.